Fettuccine Alfredo

Fettuccine Alfredo is one of Italy’s most famous pasta recipes. It is a dish that speaks of simplicity, elegance a touch of decadence. This wonderful pairing of rich, creamy sauce and pasta that works equally well as an entree or as a side dish. Make someone you love happy, serve them some Fettuccine Alfredo tonight!

Recipe

Ingredients:

• 1 pound. fettuccine, cooked, drained
• Approximately 2/3 cup pasta water
• 11/2 sticks butter, cut in small cubes
• 3 cups grated Parmesan Cheese

Preparation

1. Bring 6 quarts salted water to a rolling boil.
2. Add fettuccine and cook until it is just al dente.
3. Drain pasta, reserving about a cup of the pasta water.
4. Bring 2/3 cup pasta water and butter to a boil in a large skillet.
5. Add pasta and sprinkle with cheese.
6. Toss about 2 minutes until a rich creamy sauce is formed, adding more water if necessary.
7. Serve Immediately.

Makes 4 servings.