Thai BBQ Chicken with Sticky Rice

Ingredients

• 1 whole (about 3 pound) chicken, cut in half
• 1 Teaspoon salt
• 4 garlic cloves, chopped
• 1 Teaspoon white pepper
• 1 Teaspoons minced cilantro
• 2 Tablespoon cognac, whiskey, or rice cooking wine
• 2 Tablespoon coconut milk
• 1 Teaspoons fish sauce (nam pla)
• 1 Teaspoon chopped fresh ginger
• 2 Tablespoon soy sauce

Preparation

1. Rub the entire chicken with the marinade ingredients .
2. Marinade the chicken for at least 15 minutes.
3. Bake at 350 F for 45 minutes
4. Then broil or grill for 10 minutes until done.
5. Cut into smaller pieces before serving.

Serve with Sticky Rice